Programme 2012

Fifty Mile Meal

Fifty Mile Meal
Venue:
Athenaeum House Hotel, 
Date:
Time:
Cost:
€45

SOLD OUT!!

A spectacular seven-course tasting menu prepared with great ingredients all sourced within a 50 mile radius of the restaurant, plus a special introduction from each of the talented producers and suppliers taking part.


Enjoy the best that Executive Head Chef Jean Baptiste Dubois has to offer with this 7 course tasting menu set in the spectacular surrounds of Athenaeum House Hotel.
 

All tables will be served together.

Reserve your table at 051-833999